Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018, 2019 and 2021 Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 152 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

Standart Issue 30 has a decidedly metallic sheen. We speak to Colombian coffee producer Daniela Duque Campos about the new fermentation methods she’s employing on her farm to increase cup score and yield.

We explore two cutting-edge brewing techniques that are drawing the attention of the world’s best baristas: the Weiss Distribution Technique and a brand-new method of measuring coffee extraction, helping baristas to get the absolute best out of every brew.