Voted Best European Indie Magazine for 2023 at European Publishing Congress, and four times Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 168 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

The all-new Standart Issue 35 pays homage to the one substance that’s always by coffee’s side: water.

In his article, Lance Hedrick will advise you how to get the most out of your coffee with some basic water chemistry, while neuroscientist Fabiana Carvalho will introduce you more to sensory science in coffee, exploring the impact of external factors such as the color of coffee packaging on flavor perception.

Diving deeper, we catch up with an Olympic, World, and Commonwealth champion swimmer Zac Stubblety-Cook and talk more about the role of coffee in his pre-race routine.